Monday, February 28, 2011
Holy rainy day Batman!
I had a training class this afternoon at the Knoxville Association of Realtors. After driving in a torrential downpour to the class, this is what we came out to after the class! There is a creek that runs right by their offices and it was overflowing. All over Knoxville roads were closed, including Cedar Bluff Road, right by the interstate, the main way we get to our house. They are saying on the news that this is the worst flooding in 18 years! Cars have been stuck in parking lots that have flash flooded and people have gotten stranded driving through the deep water. One school couldn't dismiss the students because the school was surrounded with water.
Thursday, February 24, 2011
Chicken Fried Steak
One of Dave's favorite foods is chicken fried steak. He doesn't eat it very often, but lately he has been talking about it pretty frequently. So when I was at the grocery store recently I saw that cube steak was on sale (Not that it's expensive in the first place, but on sale? Even better!) and picked some up. We, of course, had to have mashed potatoes and gravy to go with the chicken fried steak. It's not chicken fried steak without mashed potatoes and gravy! (Side note, Dana's favorite cafeteria food in high school was chicken fried steak! Yes, really.)
I used The Pioneer Woman's Chicken Fried Steak recipe from her cookbook. It's a pretty basic recipe that I probably could have done with out the cookbook, but the last time I made chicken fried steak (years and years ago) it didn't turn out very good. The breading is just flour, seasoning salt, pepper, Cayenne pepper and paprika, but it still yields a great flavor with the steak. It was nice to have her gravy recipe. I make gravy for Thanksgiving and a few other times a year, but it still intimidates me when I make it. I am always worried it will turn out lumpy or bland. NOTE: You must season your gravy with salt and probably lots of it or it will be super bland, that's what I have learned. You're welcome. So after adequate seasoning the gravy was perfect as were the mashed potatoes. I prefer to use Yukon Gold Potatoes for mashed potatoes, but only had Idaho on hand and they did turn out really good. I also use a potato ricer to make my potatoes, then I don't have to worry about lumps!
My only complaint about the chicken fried steak was that is was a little tough. I am blaming the meat, it was tenderized, but I should have probably beat on it some more to help it out a little.
Here's the finished product:
I was going to put a link up to the recipe for Chicken Fried Steak on her website, but I don't see it on there. UPDATE: The Pioneer Woman just put her chicken fried steak recipe online!
I used The Pioneer Woman's Chicken Fried Steak recipe from her cookbook. It's a pretty basic recipe that I probably could have done with out the cookbook, but the last time I made chicken fried steak (years and years ago) it didn't turn out very good. The breading is just flour, seasoning salt, pepper, Cayenne pepper and paprika, but it still yields a great flavor with the steak. It was nice to have her gravy recipe. I make gravy for Thanksgiving and a few other times a year, but it still intimidates me when I make it. I am always worried it will turn out lumpy or bland. NOTE: You must season your gravy with salt and probably lots of it or it will be super bland, that's what I have learned. You're welcome. So after adequate seasoning the gravy was perfect as were the mashed potatoes. I prefer to use Yukon Gold Potatoes for mashed potatoes, but only had Idaho on hand and they did turn out really good. I also use a potato ricer to make my potatoes, then I don't have to worry about lumps!
My only complaint about the chicken fried steak was that is was a little tough. I am blaming the meat, it was tenderized, but I should have probably beat on it some more to help it out a little.
Here's the finished product:
Tuesday, February 22, 2011
Two-Fer Tuesday
Dylan loves to pose for pictures and have me take pictures of him with his toys!
Eating at cookie at the UT Basketball Game.
Thursday, February 17, 2011
How to Cook Without A Book
My favorite cookbook is my Cooks Illustrated New Best Recipe book. It has everything you need and more. Have a pork roast in the refrigerator and don't know the best way to prepare it? Want to make homemade BBQ sauce? Whatever you are looking for, it has it. Really, I'm not kidding, and everything turns out just the way it should.
BUT I really want this book, from what I've heard it's awesome. I think it would add nicely to my bag of cooking tricks...
BUT I really want this book, from what I've heard it's awesome. I think it would add nicely to my bag of cooking tricks...
Tuesday, February 15, 2011
Monday, February 14, 2011
Restaurant Review: Cafe 4
Dave and I were lucky to go out to dinner twice last week without Dylan! While it's always interesting to go out to dinner with the little guy, we don't do it very often because generally he would rather run around the restaurant than sit and eat. (Unless we are at Chez Guevara, he is usually good when we go there for some reason...)
Anyway, Dave and I met up with our friends Matt and Julie at his amazing loft in the old Chocolate Factory building. Matt has a great view of the sunsphere and World's Fair Park. We all caught up over a drink before walking over to Market Square for dinner at Cafe 4. Matt and Julie had been to Cafe 4 a few times before, but this was the first time Dave and I had been there. We love going downtown, but we just don't go there very often for dinner, something we are certainly working on changing!
Cafe 4 features traditional Southern comfort foods with a twist and have a frequently changing "seasonal-menu". Although we were a little late for our 7:30pm reservation we were seated right away. After trying a couple of options for red wine we settled on a bottle of Parducci Pinot Noir. (I am not a red wine fan so I had a glass of CA Sauvignon Blanc). It was a difficult decision to pick an appetizer with Sweet Corn Cakes, Chipolte BBQ Quesadillas and Parmesan and Truffle Fries on the menu. We decided to go with the Flash Fried Calamari and it did not disappoint. The sriracha aioli was a great spicy compliment to the lightly battered calamari.
With so many different options for entrees it was not easy deciding what to have for dinner. Cafe 4's selection of Flatbreads including a Lobster and Bacon option; Sandwiches namely the Fried Pork Tenderloin & Braised Short Rib and Grilled Cheese, Burgers, Entrees and Market Square Mini's all sounded delicious. I chose the Braised Short Ribs with roasted root vegetables. I have made the Pioneer Woman's Braised Beef Short Ribs before and they have been amazing, so I probably should have ordered something different. But I don't generally see short ribs on menus so I had to try them. They were excellent, cooked perfectly, fork tender. The vegetables were also cooked perfectly and while I am pretty sure zucchini is not a root vegetable it was excellent with the baby potatoes and carrots. Dave and Julie had the filet Mignon with asparagus and whipped potatoes. They both ordered their steaks medium-rare and that is just how they got them. Most restaurants overcook the steak when it is ordered medium-rare, but that was not the case at Cafe 4. Matt also had steak with asparagus and whipped potatoes (I think his was a ribeye though). They all raved about how excellent their steaks and vegetables were!
While we all said we were too full for dessert, we did have some wine to finish so we decided to at least check out the dessert tray. You know what that leads to, dessert! And ours was excellent, chocolate cookie crust, layered white and milk chocolate mousse and cheesecake, TO.DIE.FOR! Cafe 4 does have a bakery, so the wonderfulness of the dessert shouldn't have been that surprising, but I am still thinking about that awesome dessert!
I would certainly recommend Cafe 4 to anyone, their prices are reasonable, you could spend a lot or a little and have an exceptional dinner. They are also open for breakfast, lunch and dinner 7 days a week. Their Sunday brunch is supposed to be out of this world, and with outdoor seating that just might be something we do this weekend with the great weather Knoxville is going to have!
Anyway, Dave and I met up with our friends Matt and Julie at his amazing loft in the old Chocolate Factory building. Matt has a great view of the sunsphere and World's Fair Park. We all caught up over a drink before walking over to Market Square for dinner at Cafe 4. Matt and Julie had been to Cafe 4 a few times before, but this was the first time Dave and I had been there. We love going downtown, but we just don't go there very often for dinner, something we are certainly working on changing!
Cafe 4 features traditional Southern comfort foods with a twist and have a frequently changing "seasonal-menu". Although we were a little late for our 7:30pm reservation we were seated right away. After trying a couple of options for red wine we settled on a bottle of Parducci Pinot Noir. (I am not a red wine fan so I had a glass of CA Sauvignon Blanc). It was a difficult decision to pick an appetizer with Sweet Corn Cakes, Chipolte BBQ Quesadillas and Parmesan and Truffle Fries on the menu. We decided to go with the Flash Fried Calamari and it did not disappoint. The sriracha aioli was a great spicy compliment to the lightly battered calamari.
With so many different options for entrees it was not easy deciding what to have for dinner. Cafe 4's selection of Flatbreads including a Lobster and Bacon option; Sandwiches namely the Fried Pork Tenderloin & Braised Short Rib and Grilled Cheese, Burgers, Entrees and Market Square Mini's all sounded delicious. I chose the Braised Short Ribs with roasted root vegetables. I have made the Pioneer Woman's Braised Beef Short Ribs before and they have been amazing, so I probably should have ordered something different. But I don't generally see short ribs on menus so I had to try them. They were excellent, cooked perfectly, fork tender. The vegetables were also cooked perfectly and while I am pretty sure zucchini is not a root vegetable it was excellent with the baby potatoes and carrots. Dave and Julie had the filet Mignon with asparagus and whipped potatoes. They both ordered their steaks medium-rare and that is just how they got them. Most restaurants overcook the steak when it is ordered medium-rare, but that was not the case at Cafe 4. Matt also had steak with asparagus and whipped potatoes (I think his was a ribeye though). They all raved about how excellent their steaks and vegetables were!
While we all said we were too full for dessert, we did have some wine to finish so we decided to at least check out the dessert tray. You know what that leads to, dessert! And ours was excellent, chocolate cookie crust, layered white and milk chocolate mousse and cheesecake, TO.DIE.FOR! Cafe 4 does have a bakery, so the wonderfulness of the dessert shouldn't have been that surprising, but I am still thinking about that awesome dessert!
I would certainly recommend Cafe 4 to anyone, their prices are reasonable, you could spend a lot or a little and have an exceptional dinner. They are also open for breakfast, lunch and dinner 7 days a week. Their Sunday brunch is supposed to be out of this world, and with outdoor seating that just might be something we do this weekend with the great weather Knoxville is going to have!
Sunday, February 13, 2011
Happy Birthday Mom!
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